Melt the chocolate chips with the shortening in a double boiler or in a bowl set over a pan of barely simmering water. Sift 2 cups of powdered sugar into the bowl using a fine-mesh strainer and stir until the sugar is absorbed. Advertisement. According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in . Line a baking sheet with parchment paper or waxed paper. Use a spoon or spatula to smooth out holes left by toothpicks in each buckeye, if desired. In the bowl of a stand mixer (or a regular bowl if you don't have one), add peanut butter and butter. Beat the peanut butter and butter together in a large bowl until creamy. Mix up the buckeye recipe dough and shape it into balls. Buckeye Ingredients: 1 cup butter, melted 1 jar (15 ounces) smooth peanut butter 4.5 - 5 cups powdered sugar 1 1/2 cups semi-sweet Ghiradelli chocolate chips Really important to scrape the bowl down here too! The World's Largest Buckeye weighed in at a whopping 339 pounds! Melt the chocolate: Add the chocolate, coconut oil, and instant coffee to a bowl and place it over a saucepan with boiling water. The buckeye candy originated in Ohio (a.k.a. Scoop or roll the peanut butter mixture into 1 inch balls and place on lined baking sheet. Stir together butter and peanut butter in a medium mixing bowl. Chill peanut butter balls for 30 minutes to 1 hour. Buckeye Candy Balls. Place back on the covered cookie sheet. Step 4. the Buckeye State). Remove and stir the chocolate chips. Then, add vanilla extract and confectioners' sugar. Mix well. 26m Easy 96%. Place in freezer for 15 minutes to harden. In the top of a double boiler, or in a bowl snugly on top of a pan with a few inches of simmering water, melt the chocolate chips, stirring until smooth. Roll dough into nickle to quarter size balls and line up on the wax paper. Beat the peanut butter and butter on medium speed until smooth. Refrigerate balls. Increase speed to medium and continue until combined. If using a mixer, make sure to scrape down the sides of the bowl once or twice. In a microwave safe bowl melt the chocolate chips and vegetable shortening on high for 45 seconds. Step 3. In a large bowl beat the peanut butter, butter, vanilla, powdered sugar, and salt together until fully combined. How to Make Buckeye Balls. Stir until well combined. Place balls in the freezer to chill for 15-30 minutes. Step 4. Roll candy into 1-inch balls and place on wax paper-lined cookie sheet. Add the peanut butter, butter, and vanilla to a stand mixer fitted with a paddle attachment and mix on low. According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in . Makes about 6 dozen balls. In a small bowl, combine crumbs, sugar and butter. Place onto the baking sheet. Mix butter, peanut butter, and powdered sugar until well blended. Morsels may retain some of their shape. Place in the freezer for 60 minutes. 1. Sift the powdered sugar over the peanut butter and pour the melted butter over top. Melt chips and shortening together in top of double boiler. Place on the prepared baking sheet and chill until firm, at least 20 minutes. Place candy on a sheet to cool. You should have a light, tan, soft dough. Dip peanut butter balls into chocolate. Instructions. They have very few ingredients and only require a few steps. Yield:30 Level of Difficulty:Easy Cook Time:0 Minutes Prep Time:30 Minutes Ingredients 1/2 cup (113 grams) creamy peanut butter 1/4 cup (56 grams) butter, vegan butter or vegan margarine (at room temperature) 1 ¼ cups (150 grams) confectioners' sugar 1/2 . Line a large baking sheet with a silicone baking mat, foil, parchment, or wax paper. Shape into 1 inch balls and place on parchment paper-lined baking sheet. Clean your bowl and add the chocolate chips, sweetened condensed milk and 2 tbsp of butter. (You can add a little more sugar if the dough is too soft.) Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. While they solidify, make melted chocolate. Melt in the microwave for 30 - 60 seconds or until melted completely. 7. Add vanilla, salt, and powdered sugar. Press together to form a dough and then divide the dough into 24 equally sized pieces. (If the chocolate mixture hardens, remelt over low heat.) 2. Step 3. Dip peanut butter centers into melted chocolate using a toothpick . Optional: dip in sprinkles and place on the cookie sheet. Sift sugar into a large bowl; set aside. Stir the mixture frequently until smooth and all of the chocolate chips are melted together. What is the recipe for Buckeye balls? This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Take the Moser chocolate bars and place into a very small ramekin. Line a baking sheet with waxed paper; set aside. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mixing: Use a hand held or stand mixer to combine the peanut butter ball ingredients. in double boiler. While the peanut butter balls are in the freezer, melt the chocolate. In a large mixing bowl, combine the powdered sugar, peanut butter, melted butter, vanilla extract, and salt until smooth. Marsha's Homemade Buckeyes. In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. 1-1/2 cups smooth peanut butter 1/2 cup butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioner's sugar 6 ounces semi-sweet chocolate chips 2 tablespoons shortening. Beat until the mixture comes together. 3. In a mixer or medium bowl, beat the peanut butter, butter, and vanilla extract together. Ingredients: 5 (chips .. sugar .) Line a baking sheet with parchment. Dip peanut butter balls into melted chocolate using a toothpick. Add in the vanilla extract, salt, powdered sugar, and light brown sugar. Freeze for 1 hour. Step 2. Line a 13x9 inch baking sheet with foil. Combine butter, cream, peanut butter, vanilla, and a pinch of salt in a saucepan over medium heat. Pour over sugar in bowl and whisk until smooth. Make the peanut butter balls. Add in 1 1/2 cups powdered sugar, vanilla and salt. Line a baking sheet with parchment or wax paper and spray with cooking spray to make sure the buckeyes will not stick. Line a baking sheet with parchment paper. Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. In a large bowl beat the peanut butter, butter, vanilla, powdered sugar, and salt together until fully combined. Remove from microwave and stir vigorously. It's Official! Irvin Lin. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. One serving contains 98 calories, 2g of protein, and 7g of fat. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in the freezer until firm, about 30 minutes. Form the mixture into tablespoon-sized balls (you should get about 72 (1/2-ounce) balls) and place in a single layer on the prepared baking sheet. Directions: In a saucepan, melt one cup butter. Use a small cookie scoop to make balls with the peanut butter mix. Scoop 2 . BUCKEYES (CANDY) Mix peanut butter, butter and . Melt chocolate chips and shortening or coconut oil together in microwave for 1 ½ - 2 minutes at 50 % power. Scoop the peanut butter mixture into Tablespoon-sized balls onto the parchment paper. Slowly add the powdered sugar and knead until a firm dough forms. Press together to form a dough and then divide the dough into 24 equally sized pieces. Step 1. Roll each ball in your hands until it forms a smooth ball. peanut butter, powdered sugar, chocolate See more result ›› See also : Graham Cracker Peanut Butter Balls , Easy Peanut Butter Balls Dipped In Chocolate Stir together with a wooden spoon or sturdy plastic spatula until butter is completely blended. Gradually mix in confectioners sugar, beating until well combined. Stir and continue cooking another 30 seconds. Blend until blended. Add the powdered sugar and mix until evenly combined. Serve chilled. Third: Melt chocolate, dip in the buckeyes, and chill. pie plate. Add the chocolate chips and paraffin wax to the bowl. Scoop and shape into 1-inch balls. Step 4. Place the peanut butter, butter and powdered sugar in a large bowl. Sift and add powdered sugar in thirds. Holding a ball by the toothpick and placing a fork under the . Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms. Stir very well until the chocolate is smooth and spread it over the peanut butter layer. Shape into 1" balls. Using a toothpick, dip each ball, covering about 3/4 of candy. Refrigerate until very cold and firm, at least 2 hours. Buckeyes consist of a creamy peanut butter filling inside a chocolate coating. You should have a light, tan, soft dough. Add the vanilla extract and powdered sugar and mix until combined. A mixture of butter, creamy peanut butter, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. Firmly press mixture onto bottom and up the sides of 9-in. Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish. Either fully coat them or leave the top plain for . Mix to combine until smooth. Place chocolate side down on waxed paper. Melt chips and shortening together in the top of double boiler. Instructions. Cook, stirring, until butter and peanut butter are just melted. In a medium bowl, mix peanut butter, butter, vanilla, and confectioner's sugar with hands to form a smooth stiff dough. In a small bowl, melt chocolate chips and coconut oil on 30 second increments in the microwave. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**. 50 Pack Party Tub of Homemade Candy Buckeyes. Add brown sugar and vanilla extract. Use a toothpick or skewer to dip peanut butter balls one at a time halfway into white chocolate, then return to baking sheet. Set aside. 5. Preparation. The term Buckeye Balls is code for delicious chocolate, peanut butter candy goodies. Freeze for 1 hour. You can also use a stand mixer with a dough attachment. Mix the powdered sugar, peanut butter, melted butter, vanilla, and salt until combined. Instructions. 4. Instructions. In a large bowl, combine the peanut butter, butter, vanilla, and salt. Place in the freezer for 60 minutes. Dip balls into chocolate mixture and set on waxed paper. Roll them into balls and set them on a parchment paper-lined (or wax paper-lined) baking pan. Remove from microwave and stir vigorously. You want to make sure the mixture is smooth. Warm chocolate and vegetable oil in 30 second increments, stirring until smooth. Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine). STEP EIGHT: Remove the peanut butter balls from the freezer. In a mixer or medium bowl, beat the peanut butter, butter, and vanilla extract together. Melt until smooth. Line a baking sheet with parchment paper. Roll into balls and refrigerate for 30 minutes. Once melted, use a fork to lower the balls into the chocolate, covering 2/3 of the ball in chocolate. Step 1. Sift the remaining powdered sugar and mix in and a smooth stiff paste forms. Slowly add confectioners' sugar and mix on medium low. Remove dish from oven and cool brownies. World's Largest Buckeye at the Ohio State Fair! Pour over the peanut butter fudge. This is a quick walk through on this buckeye dessert. Roll the dough into balls - chill before dipping into the chocolate. Mix butter and peanut butter; . If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Set aside. Place the peanut butter and butter in a bowl and, using a wooden spoon or spatula, mix until smooth. Preheat oven to 350°. Scoop the mixture into 2 tsp sized balls and place on the baking sheet. After 30 seconds or so stop and scrape the bowl down and mix until thoroughly combined. I use my electric mixer with the paddle attachment, starting on low until crumbles form, then on medium until the mixture becomes more cohesive. Dip each hardened peanut butter ball into the melted chocolate using a spoon and then place back onto the parchment paper lined baking sheet to dry. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Melt the white chocolate chips in a medium glass heatproof bowl over a pot of simmering water on medium-low heat. I use my electric mixer with the paddle attachment, starting on low until crumbles form, then on medium until the mixture becomes more cohesive. Instructions Checklist. Freeze 30 minutes. Making buckeyes or buckeye balls is easy! Insert a toothpick into each peanut butter ball and . Mix as well as you can and then turn onto the table and knead. Line baking sheet with parchment or waxed paper and set aside. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Melt chocolate and paraffin. Scoop the peanut butter mixture into balls. Gradually beat in the powdered sugar, using a spatula to scrape down the sides of the bowl as needed. Melt chocolate chips and shortening or coconut oil together in microwave for 1 ½ - 2 minutes at 50 % power. Recipe by Southern Living November 2000 Pin Print More Next, take about 1 1/2 teaspoons (10 grams) of the peanut butter mixture and roll into round balls. Then, beat on low speed until sugar appears moistened. Melt the chocolate with the coconut oil in a double boiler, stirring until smooth. Freeze for 15 minutes or until cold and firm, or chill in the fridge for 30-45 minutes. Store in an airtight container in the . Shape into small balls and refrigerate them until they are firm. Stir until smooth. Stir well. Dip balls into chocolate with a toothpick about 3/4 of the way covered. Place a glass bowl over a medium saucepan with 1 to 2-inches of simmering water. 3. Add the powdered sugar and vanilla, then beat again until combined. Instructions. In a medium sized bowl using either a wooden or silicone spoon, combine the butter and peanut butter until smooth. Roll into 1-inch balls and transfer to prepared baking sheet. STEP SEVEN: Heat in the microwave for 45 seconds. Step 2. I used a wooden spoon. Step 5. Cook for one minute in the microwave. Scoop about 1 tablespoon of dough into your hand or so and roll into a ball. Stir until melted. Dip the balls in chocolate: Dip each frozen peanut butter ball into the melted chocolate using a toothpick. Freeze for 15 minutes (this helps with the dipping process). Second: Scoop into balls and chill for 5 minutes. Using a 1 tablespoon cookie scoop, scoop the dough into your hands and roll until a smooth ball forms. Lift the balls back out and place on tray. CLASS. Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Cool slightly. Beat in peanut butter, sugar and vanilla. If using a mixer, make sure to scrape down the sides of the bowl once or twice. Using a fork, dip three-fourths of each ball into chocolate mixture so the ball resembles a buckeye. Keep chocolate mixture in double boiler over heat while you dip each candy. Take a tooth pick and spear one of the balls and roll it around in the chocolate. Scoop the peanut butter mixture into balls. Place peanut butter balls onto a baking sheet lined with a silicone mat, waxed paper, or parchment paper. Stir frequently until smooth. Stir until the chocolate melts and the coffee dissolves. Scrape down the sides and beat in any remaining bits. Melt chocolate chips with parafin wax in a double boiler. 3. Roll into little balls, about 1". Step 3. Repeat with remaining peanut butter dough. How to make Buckeyes. Buckeyes are a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Add the powdered sugar and mix until evenly combined. Place in the freezer and chill for 1 hour. Make 1 inch balls and freeze for about 20 minutes or until firm. Dip the now frozen peanut butter balls into the hot melted chocolate by holding onto the toothpick. Using a tablespoon, scoop the mixture into balls. Let set at room temperature or refrigerate. Enjoy! Store in an airtight container in the . Once the balls are very cold and stiff, place the chocolate chips and remaining 1 tablespoon butter, in a microwave-safe bowl. Mix the powdered sugar, peanut butter, melted butter, vanilla, and salt until combined. Meanwhile, melt chocolate and shortening in a heavy saucepan over low heat. Keep the chocolate mixture in double boiler over low heat while you dip each candy. Arrange on a tray; chill for 30 minutes. Re-warm mixture in microwave if needed to incorporate all of the sugar. CHOCOLATE COATING: Cream butter, peanut butter and vanilla together adding confectioners' sugar until proper consistency is reached. mint candies, sugar, cocoa powder, chocolate chips, oil, yeast and 3 more Pumpkin Cupcakes with Candy Corn Buttercream McCormick McCormick Ground Nutmeg, baking soda, food colors, salt, granulated sugar and 15 more Gradually beat in the powdered sugar, using a spatula to scrape down the sides of the bowl as needed. Without crisco, chocolate will remain soft.) Freeze for 15 minutes or until cold and firm, or chill in the fridge for 30-45 minutes. From $ 31.00 Latest News. Chocolate Layer - Combine the milk, the chocolate, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. More or less powdered sugar can be used to make mixture more or less dry. Scoop the mixture into 2 tsp sized balls and place on the baking sheet. How to Make This Buckeye Candy Recipe. Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator. STEP NINE: Insert a toothpick into the peanut butter balls. Add in the vanilla and salt. In a microwave safe bowl melt the chocolate chips and vegetable shortening on high for 45 seconds. Drop balls on to a wax paper lined cookie sheet. In an electric mixer, combine the cream powdered sugar, peanut butter, butter, vanilla and salt. Vanilla powder flavors these delectable chocolate-dipped peanut butter balls that represent the fruit born of the famous Ohio state tree. To freeze, spread out the buckeye candies on a baking sheet and freeze until solid, about 1 hour. Refrigerate 30 minutes until fully set. For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. 6. Stop and scrape the bottom and sides of the bowl. Step 4. It just wouldn't be the holidays without a small batch of buckeye balls and Ritz cracker cookies.. Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar. balls size of "Buckeyes" (or large shooting type . Scoop out twenty 1-tablespoon-size portions of the fudge. Freeze until firm, 15 to 20 minutes. Remove from heat and gradually add powdered sugar. Stir to combine and heat another 15 seconds if needed. Allow the fudge to set for 4 hours on the counter top. Using toothpicks, dip the peanut butter balls into chocolate. Prepare a large cookie tray (or two) with wax paper or a silicone liner. Cream peanut butter and butter. In fact, this small batch buckeye recipe is one of our family's favorite Christmas recipes.They're perfect for Valentine's Day too, especially if your significant other loves that chocolate peanut butter combo. 1. Shape into 1 inch balls and place on parchment paper-lined baking sheet. Stick a toothpick into the top of each ball. Use a stand or hand mixer to blend together the peanut butter, cream cheese, vanilla and salt in a medium sized mixing bowl until fully combined and fluffy, about 3-5 minutes. Roll candy into 1-inch balls and place on wax paper-lined cookie sheet. Once the dough is chilled, melt the chocolate and shortening in a microwave or bain-marie. Step One: In a bowl you are going to add your peanut butter and butter together. Step Two: Next, you will add in the powdered sugar mixing a little at a time, until it is fully combined. Place the balls on the prepared baking sheet and stick a toothpick into each ball. In a double broiler, add paraffin and chocolate chips. Beat on low speed to mix until blended. Line a baking sheet with parchment paper. Spoon the peanut butter into a mixing bowl. Remove from the heat but keep the bowl over the warm water. Add sugar and vanilla and mix well. Dip each hardened peanut butter ball into the melted chocolate using a spoon and then place back onto the parchment paper lined baking sheet to dry. From $ 22.00 60, Individually Wrapped Homemade Candy Buckeyes. Melt the chocolate. Gradually mix in confectioners sugar, beating until well combined. Transfer to an airtight container or Ziplock bag and keep frozen for up to 2 months. 1 person found this recipe to be flavorful and satisfying. Cream together softened butter, creamy peanut butter and vanilla extract. Place in freezer for 15 minutes to harden. Gather the ingredients. Roll dough evenly into one inch balls and place on the paper. Melt morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Place the baking sheet in the freezer for at least 1 hour, or until the balls are frozen hard. Place the peanut butter, melted butter, vanilla and salt in a large bowl and stir until well blended. First: Combine the peanut butter, butter, vanilla, salt, and powdered sugar. Gradually add powdered sugar until completely combined. Bake until set, about 10-12 minutes; cool completely. Mix to combine. A hand mixer works well for this step. Return to the microwave and heat in 15-second intervals, stirring well after every 15 seconds until the chocolate is smooth. Marsha's Homemade Buckeyes. Place on wax-paper lined cookie sheet and freeze for . Use a stand or hand mixer to blend together the peanut butter, cream cheese, vanilla and salt in a medium sized mixing bowl until fully combined and fluffy, about 3-5 minutes. The buckeye candy originated in Ohio (a.k.a. the Buckeye State). Microwave in one-minute increments, stirring in between, until the chocolate is melted and smooth. Stir in powdered sugar and vanilla until the ingredients are combined in to a stiff, coarse dough. Mat, foil, parchment, or chill in the microwave as well as can. 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