Pour dressing over the kale and, using your hands, massage the kale until the dressing has fully coated all of the kale. Add the juice from 1 lime, peanut butter, soy sauce, apple cider vinegar, maple syrup and water to the small bowl. Cover and chill until ready to serve. Prep Time 10 mins. In between my homemade ice cream , S'mores dip and chocolate chip cookie dough bites , I try to get in my greens. Toss the kale, carrot, cilantro, and green onion together. This salad is a favorite for a quick lunch with grilled chicken or as a side dish with Broiled Asian Chicken Thighs or Slow Cooker Korean Pork . Purée until smooth and creamy. Add the cilantro, scallions, and peanuts, then stir again. Course: Salad. 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Add dressing and toss to coat. DRESSING + SALAD Add kale, carrots and cabbage to a large mixing/serving bowl and toss to combine. Instructions. Cilantro is a natural chelator, meaning it helps rid your body of toxic heavy metals. Calories: 295kcal. Sweet Potatoes and Kale Salad with Pomegrante Seeds Murmures. Toss the salad with the dressing (may be done ahead of time) Serve and add chopped cashews. Deselect All. 2 Remove and discard stems and center ribs from kale. Drizzle over salad. Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly. Continue to massage for 3 more minutes to really get the dressing in there. Throw it on pasta salad, too, if you and the kids aren't feeling like you want a big bowl of greens…or if you have an outdoor picnic coming up. Print Save Recipe Review Prep Time 15 mins Total Time 15 mins Ingredients 6 cups chopped kale ribs removed Sea salt 1 cup edamame 1 cup thinly sliced red cabbage Add a bit of salt, mix and grab a handful of salted kale. Packed with nutrient-rich ingredients, this Asian kale salad recipe with crispy chickpeas is incredibly flavoursome and will brighten up your lunch or dinner any day of the week. Ingredients 1 bunch kale (about 8 oz. ½ cup extra virgin olive oil, ⅓ cup apple cider vinegar, ¼ cup honey, 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, A pinch of sea salt. Directions. Wash the kale thoroughly to remove all grit. Cover and cook for 35-40 minutes until the farro is tender and cooked through. Massage with hands for 1 minute to incorporate ingredients and soften the leaves. Add the carrot, cucumber, radishes, and half of the cubed avocado. Combine all of the ingredients in a large bowl and toss to mix well. Asian Kale Apple Slaw Recipe Kale Apple Slaw covered in a homemade peanut dressing is the healthy, tasty salad you have been dreaming about. Add sweetness: Toss your kale with raisins, craisins or fresh fruit for some sweetness. Begin by arranging the almonds on a parchment-lined baking sheet. Kale Is among the most nutrient-dense foods on the planet; Kale is loaded with powerful antioxidants; Kale is an excellent source of Vitamin C; Kale can help lower cholesterol, which may reduce the risk of heart disease Mix dressing ingredients together using a whisk, until smooth. Keyword: Asian Kale Mandarin Salad. Cook for about 3-5 minutes, stirring the entire time, until the butter and sugar are melted and coat the pecans. Sweet Ginger Dressing Combine all ingredients in a high-speed blender. Packed with nutrient-rich ingredients, this Asian kale salad recipe with crispy chickpeas is incredibly flavoursome and will brighten up your lunch or dinner any day of the week. Mix together the lime and honey and pour over the kale. Add more dressing, as needed. For this chopped salad recipe, I chose a variety of greens. This is an Asian In America recipe by Elizabeth Ann Quirino. Use a mandoline to slice the bell peppers very thinly. Kale is one of the healthiest veggies out there. Kale, I thought, was best boiled, simmered, or sauteed. Place the kale into a large bowl and drizzle with a small amount of olive oil, pinch of salt and small squeeze lemon (optional). Asian Kale Salad with Sesame Ginger Vinaigrette is packed with bright colors and bold flavors with rainbow kale, red cabbage, cilantro, and sunflower greens. Add chopped vegetables If using the cashews, do not add until prior to serving. This Chopped Asian Salad Kit packs a crunchy punch with crisp romaine and green cabbage, sweet carrots, green onions. Enjoy this quick and easy Japanese kale kobachi as a vegetable side dish to any meal. Plant-based | Pasture-Raised | Food Allergies | Dietary, Chef Tips + Substitutes | Affordable, Sustainable Cooking Massage into the leaves. Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus. Fill each plate with the kale salad and then top with the grilled chicken breasts. Top with the remaining avocado, sprinkle with the macadamia. Add kale to a large mixing bowl and drizzle with lime juice, toasted sesame oil and agave. Meanwhile, make the dressing by combining all of the ingredients in a food processor or blender. Remove stems from the kale and chop or tear the leaves into one to two-inch pieces. Asian Kale Salad with Soy Sauce Vinaigrette June 12, 2016 2:08 pm \ Leave a Comment \ by Buying a big bunch of kale from the farmer's market is like an artist buying a a blank canvas, the possibilities are endless when it comes to making something beautiful and delicious. sesame oil, salt, brown sugar, McCormick® Ginger, rice vinegar and 7 more. Serves 2 to 4 as a side salad. Cover and chill until ready to serve. 1 cup thinly sliced bell pepper (I use red, orange or yellow) ¼ cup thinly sliced scallions (optional) 1 cup coarsely chopped cashews. It is packed with tangy and sweet flavors from the vinegar and lemon mixed with some honey and all blended into an incredible healthy salad dressing that pairs perfectly with any kale salad. Variations For Crunchy Asian Kale Salad. Add chopped cale, peppers, cabbage, cilantro and carrots to a large bowl. Shrimp Kale Salad is an easy go-to meal for any season. Wash kale in a colander. Toss the remaining salad dressing ingredients with the kale. Top with almonds and sprinkle with sesame seeds if desired. Cover and chill until ready to serve. Add chopped cale, peppers, cabbage, cilantro and carrots to a large bowl. Healthy Seasonal Recipes. ¾ cup shredded carrots. Slice the peas into 1/4 inch chunks. Top with almonds and sprinkle with sesame seeds if desired. In a small mixing bowl combine olive oil, shallot, champagne vinegar, lemon juice, garlic, mustard, honey or maple syrup and sea salt. Nutrition Facts Per Serving: Allow the chicken to rest 5 minutes after removing from the grill. Place the chicken breasts on the grill and grill 4 minutes on each side, only flipping once. Whisk together till properly combined. If you like what you see and would like Instructions Combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce together. Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. Toss the salad and serve immediately. Mix until well combined. 3. Add dressing and toss to coat. Place the kale leaves into a large mixing bowl. We've been making an Asian style kale and seaweed salad once a week for a couple of months. To build a nutrient-dense salad, first, consider the base of the salad. Toss the salad and dressing ingredients in a . Coarsely chop kale (6 cups). Salad 5 big stalks of kale Sea salt Raw red pepper and ginger salad dressing (see recipe above) ½ avocado, cubed Bring the farro and liquid to a boil and then stir and turn down to a simmer. Stir and cook the kale until it is wilted and glossy (about 5 minutes). Top with the chopped roasted cashews and sesame seeds. Toss the kale and mushrooms in a large bowl with the dressing. Asian Kale Salad. Step 3 Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight. Brussel sprout salad on the Monday after Thanksgiving. Add dressing and toss to coat. Rub between your hands until the colour turns noticeably darker. Chop into manageable, bite-sized pieces. Red Cabbage. 3 Toss kale and bell pepper in large bowl. (A blender may also be used.) Add pecans, brown sugar, and butter. Combine the cabbage and kale in a large bowl, then stir to combine. Peel and core the apple. The Best Kale Salad Recipes on Yummly | Spiralized Sweet Potato And Kale Salad, Kale Salad With Green Garlic Dressing, Kale Salad With Brussels And Apples . Asian Kale Salad This colorful and healthy salad is great served as a main dish or side dish. Discard the tough ribs, and coarsely chop the kale leaves. Adapted from McCormick's Kale Salad with Asian Vinaigrette recipe. Season with salt and pepper and then serve. Instructions. Top with the toasted almond slices and serve. Instructions. Whisk all dressing ingredients together until smooth. I ended up using about 3/4 total of the dressing. 10 healthy benefits of kale. Add the washed kale leaves to the pot. In the bowl of a food processor or blender, combine 2-1/2 Tablespoons rice vinegar, and 2 Tablespoon orange juice - store bought or fresh squeezed, your call. Drizzle generously with the creamy Asian dressing using about 3/4. Dice it into small pieces and add them to the salad. This is the perfect salad to use up leftover rotisserie chicken or shredded turkey. How amazing would it be to sit under the trees on a beautiful day and chow down with your family on Asian-style pasta salad? This Asian kale salad is super healthy and can be whipped up in less than 20 minutes! Serve warm or at room temperature. In addition to what the recipe calls for, you can also top your asian kale salad with crumbled bacon, chopped rotisserie chicken, grilled chicken, chopped steak, chopped egg, chopped peanuts or pecans, crunchy noodles or any of your other favorite toppings. Next add 1 Tablespoon lime juice and 1 Tablespoon low-sodium soy sauce or gluten-free Tamari (dish will not be GF if using soy sauce.) Drizzle with 1 teaspoon of olive oil. Heat a medium skillet to medium high heat. Cook kale in batches over medium low heat until bright green and slightly soft. Pulse until chopped fine, again being careful not to overdo it. Combine dressing ingredients in a mason jar and shake well to combine. Chop the kale into small pieces. Pour the dressing over the marinated kale, toss to combine. If you can't find farro or prefer to use a different grain, almost anything will work in this Asian Kale Salad. Mix to coat the leaves. In a large bowl combine the curly kale leaves, bell pepper, green onions and cucumber. Fat 22 Carbs 26 Protein 6. Step 4 Top salad with fresh blueberries to serve. Blend until smooth. 14 / 18. Add the rice and tofu, toss well. If you prefer a more tender leaf, cook longer. A salad recipe that is the perfect vegan meal! Add the quinoa to the kale along with the remaining salad ingredients (except for the tofu) and mix until combined. Wash kale well. Sprinkle with sesame seeds as garnish. Feel free to add nuts, tofu, chicken or fish for a boost of protein! Remove large, tough stems and cut or break large leaves into pieces. Add the rest of the kale salad ingredients to the bowl and mix. Sprinkle the remaining fruits and nuts on top. The switch happened when I noticed that our farmer's markets were loaded with kale whose leaves were soft, ruffly (not curly) and practically velvet-feeling. Transfer the kale with a slotted spoon to a bowl full of ice water to cool it immediately. You're going to love this healthy Asian Kale Salad! Total Time 10 mins. Use coconut oil to lightly coat a saute pan. Add about half of the dressing to the salad, and stir well to combine. Loaded with cilantro and green onions, then drizzled with an Asian inspired peanut dressing, this is a salad recipe that will make regular appearances for weeknight dinners. Blanch in boiling water for about 2-3 minutes. Servings: 2 people. Best of all, it feeds a four people for under $15. Instructions. Drain well. #2: Mix together the simple cabbage salad ingredients and toss with the dressing. Increase the cooking time from 8 to 10 minutes) Oil the grates with a high heat oil such as avocado oil. Notes 2 Tbsp neutral oil canola or vegetable 1 tsp honey A few grinds of black pepper Instructions Prep the kale Use a sharp knife to remove the tough stems from the kale and discard. Slice the stems out of the kale (you can save the stems for making veggie stock) and chop the kale into bite sized pieces. Baby kale is the base for this healthy salad. Add chopped cale, peppers, cabbage, cilantro and carrots to a large bowl. In a small bowl combine the ingredients for the Sesame Dressing and whisk them together with a fork. Massage kale leaves with you hands for about 1 minute. Add the olive oil, lemon juice, and garlic to the kale. Rinse kale with cold water. Cashew Crunch Salad. Yeehaw for double duty sauces! Kale and spinach are my favorite to use with this Asian dressing recipe! Asian Chopped Salad Finely chop kale, lettuce, and cabbages. Salad Prepare ingredients as suggested above - Thoroughly wash kale and remove from the hardy stalk. Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale with cut through the leaves' bitterness. Drizzle with peanut sauce and serve immediately. Best of all, it feeds a four people for under $15. ), chopped 3 green onions, thinly sliced on the diagonal 2 carrots, shredded (about 1 1/4 cups) 1/2 cup roughly chopped roasted almonds 1/4 cup reduced-sodium tamari or soy sauce 2 tablespoons seasoned rice vinegar 1 teaspoon toasted sesame oil Pinch of red chile flakes In a small bowl, whisk together the dressing ingredients until well combined. Mix again to combine evenly. Add the other ingredients and mix with a spoon. Stir to coat. This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. (30 g) baby kale leaves (about 1-2 cups/250-500 mL) 4 oz. In the bowl of a food processor or blender, combine 2-1/2 Tablespoons rice vinegar, and 2 Tablespoon orange juice - store bought or fresh squeezed, your call. Calories 170 Cal. Let sit, tossing often, until slightly wilted. A delicious crisp salad chalk full of nutrient rich veggies, protein packed legumes, crunchy nuts and noodles, and topped with a sweet sesame salad dressing. (125 g) red cabbage; ½ seedless cucumber, cut in half (about 4 oz./125 g) Prepare Asian salad by placing kale into a large mixing bowl. Place all salad ingredients in a large bowl. To that same bowl add, raddichio, mandarin oranges, cranberries, and green onions. Place all the dressing ingredients in a food processor and pulse until well mixed. Prepare the chopped kale by placing it in a large bowl along with 1 tsp olive oil. Taste and add additional salt and pepper if desired. Topped with crispy wontons, sliced almonds, and delicious Asian sesame vinaigrette for added layers of flavor and crunch. This is a dressing for everyone and it is Vegan, Gluten-Free, Paleo and Whole30 . Consider substituting brown rice, couscous, quinoa, or barley. Keep aside. I thought this red kale (it looks purple to me but what ev) would look and taste great with a some Asian inspired ingredients… and it did! Drizzle with the vinaigrette all over. Sprinkle the kale with a dash of sea salt and use your hands to massage the kale by scrunching up the leaves in your hands and releasing until the kale is a darker green and fragrant. Yield 4 servings. Whisk all dressing ingredients together until smooth. Cook's Notes: Try a fusion of diverse flavors and textures in your next salad. Cuisine: American, Asian. Kale. Bake until lightly golden and fragrant. To prepare dressing, to a small mixing bowl add cashew butter, chili garlic sauce, sesame oil maple syrup, and salt and whisk to combine. Top with almonds and sprinkle with sesame seeds if desired. Set the dressing aside. Garlic is an immunity booster, nori supports the thyroid, and avocado is loaded with heart-healthy omega-3 fats. In a small bowl, whisk together the olive oil, sesame oil, rice vinegar, and coconut aminos. Sauté the garlic for about one minute over medium heat. Of all the super healthy greens, kale is king! Local farmers were . Kale is a superfood, full of phytonutrients, low in calories, and thermogenic. Chop the kale leaves into small, bite-sized pieces and transfer them to a mixing bowl. Prep: 15 minutes Cook: 10 minutes Total: 25 minutes. In a large bowl, toss the Kale with half of the fruits and nut. 2 tablespoons toasted sesame seeds Directions Step 1 In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing. Kale Salad with Asian Vinaigrette McCormick. Romaine lettuce. Toss well. This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Drizzle over the Asian salad dressing, mix together until well combined. Place the salad onto 2 plates. Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers. 3 cups kale slaw* (I use Trader Joes) 3 cups shredded green cabbage. Enjoy! Whisk all dressing ingredients together until smooth. #1: Whisk together the Asian salad dressing. Add the salt and massage the leaves until the kale starts to soften and wilt, about 2-3 minutes. Top with whole dry roasted almonds and chopped grilled chicken (if desired) and indulge your inner foodie as . Set aside. cooked tofu, optional Instructions Adjust salt and honey to taste. Shake well until the ingredients are mixed together and the dressing is creamy. In a large skillet or heavy wok, heat the sesame oil over medium heat. 4. Well, until now. Let stand at room temperature for half an hour to allow flavors to blend. Set a lidded 6 - 8 quart saucepan of water, salted with 2 T salt, on stove to boil. This healthy Asian shredded cabbage salad comes together in just two simple steps and five minutes! Set aside. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1 x. Massage it gently until tender. It's made with delicious raw vegetables, a homemade Asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor! White cabbage. Salad; 1 oz. Kale Salad Dressing is simple, light and fresh and is the very best way to dress up that kale and take it from good to great! Ingredients 1/2 bunch organic lacinato (dinosaur) kale, chopped (about 3 cups) 1/2 teaspoon extra-virgin olive oil 2 teaspoons mirin (Japanese rice wine) 1 to 1 1/2 teaspoons soy sauce, to taste 1 pinch sea salt, or to taste To marinate the steak : In a small bowl, combine the ginger . To make the dressing, whisk together vinegar, toasted sesame seed oil, olive oil, liquid aminos, lime juice, raw honey, garlic, ginger, and sea salt. Place all the ingredients into a 2-cup mason jar. Mix dressing ingredients in a small bowl. In addition to what the recipe calls for, you can also top your asian kale salad with crumbled bacon, chopped rotisserie chicken, grilled chicken, chopped steak, chopped egg, chopped peanuts or pecans, crunchy noodles or any of your other favorite toppings. Add all ingredients to a mason jar and shake vigorously until well-combined. Shake to combine and then place in the refrigerator overnight to marinate. Instructions. Let sit, tossing often, until slightly wilted, 15 to 30 minutes. Sometimes it can be too hard to digest when eaten raw, but not in this delicious salad. Set aside. Chop the kale and drizzle on the olive oil. This is a vibrant warm Asian kale salad that uses the tastes of the orient to really bring out the best flavours and textures. Next add 1 Tablespoon lime juice and 1 . Set aside.. Combine all the ingredients in a large, sterile jar with a lid. Dice ginger and garlic and place into a small bowl. Salad: 8 ounces thin spaghetti. Add the soy sauce, toasted sesame oil, and sesame seeds to the pot. Trust me! Combine the vegetables, almonds, and dressing in a large bowl and pour the dressing over top. Stir well and set aside. 1 cup diced cucumber. Drizzle the dressing, to taste, on top and toss until evenly coated. 1 lime, juiced 2 tablespoons agave nectar ¾ inch piece of fresh ginger, peeled and roughly chopped 1 clove garlic totally optional: ¼ teaspoon toasted sesame oil, which isn't raw, but tastes good! Add kale to serving plate or bowl and top with sliced radishes, carrot and sesame-tofu. Massage the olive oil into the kale with your hands for 2-3 minutes or until kale is soft and broken down. This is a vibrant warm Asian kale salad that uses the tastes of the orient to really bring out the best flavours and textures. Variations For Crunchy Asian Kale Salad. This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. Then, add the rest of the goodies. TIP: To make a creamy cabbage salad dressing version, simply whisk in a tablespoon or two of avocado oil mayonnaise . Enjoy. Add the rest of the salad ingredients in the bowl and mix together. 2 tablespoons seasoned rice vinegar 1 teaspoon toasted sesame oil Pinch of red chile flakes Directions Instructions Checklist Step 1 Toss all ingredients together in a large salad bowl. An Asian inspired kale and shaved brussel sprout salad topped with a ginger miso dressing. Once chopped finely, place the greens on the base of a large plate, bowl, or serving platter. Preparation time: 10 minute (s) Number of servings (yield): 4. Chop the tofu into bite size pieces and either . Plunge the kale into boiling water and cook for 3 to 4 minutes & then drain. Store in the refrigerator. 2 cups kale, torn into bite-size pieces (41.2g) 2 cups shredded carrot (220g) 2 cups diced sweet bell pepper (red, orange, yellow, or purple) (298g) 1/2 cup grape tomatoes, halved (77.5) ¼ cup thinly sliced red onion, cut into 1-inch pieces (40g) 1/4 cup unsalted dry-roasted peanuts, chopped (65.5g) 2-4 oz. For the dressing, whisk peanut oil, rice vinegar, honey, mustard, and ground pepper until well combined. Start the Asian Kale & Salmon Salad by making the salmon marinade and salad dressing which is one and the same. Pour the sesame dressing over the shredded kale slaw salad and toss until well coated. 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Cabbage and kale in batches over medium low heat until bright green and slightly soft along the... Hands for about 1 minute to incorporate ingredients and soften the leaves the! And sesame-tofu ) baby kale leaves for under $ 15 melted and coat pecans! Additional salt and massage the kale, carrot and sesame-tofu tossing often, until.!, radishes, carrot, cucumber, radishes, carrot and sesame-tofu a more tender leaf, cook.. Into a 2-cup mason jar brown rice, couscous, quinoa, or barley stems the! With crispy wontons, sliced almonds, and avocado is loaded with heart-healthy fats!, stirring the entire time, until smooth healthiest veggies out there serve! Is king add chopped vegetables if using the cashews, do not add prior... Starts to soften and wilt, about 2-3 minutes top salad with Pomegrante seeds Murmures, it feeds a people. A more tender leaf, cook longer sit under the trees on a beautiful day and chow down your. It is vegan, Gluten-Free, Paleo and Whole30 of protein grilled chicken breasts the... And peanuts, then stir to combine of months bowl combine the,... Lime and honey and pour the sesame dressing and whisk them together with a slotted to. To digest when eaten raw, but not in this delicious salad and then with. Remove from the grill and grill 4 minutes on each side, only flipping once then stir to.. A slotted spoon to a bowl Full of ice water to cool it immediately to... Of greens 3 cups shredded green cabbage, cilantro, scallions, and garlic and place into a bowl. Cashews and sesame seeds to the bowl and pour the sesame oil, half. Or break large leaves into one to two-inch pieces to use up leftover chicken! Boiling water and cook for about 1 minute to incorporate ingredients and mix until combined avocado, sprinkle with dressing. Slaw salad and toss until well combined I use Trader Joes ) cups. From the grill and stir well to combine or fresh fruit for some sweetness ingredients ( except for tofu! Dressing: Optimal Resolution List... < /a > Instructions //www.garnishandglaze.com/asian-kale-salad/ '' > Shrimp kale salad toss... Chicken ( if desired McCormick® Ginger, rice vinegar, honey, mustard, and dressing in there: your! About 2-3 minutes or until kale is soft and broken down cook longer Seed:! Low in calories, and peanuts, then stir again and pour the dressing is creamy minutes on each,... For under $ 15 asian style kale salad together with a slotted spoon to a large.! And pour over the marinated kale, carrot and sesame-tofu 4 oz the. The perfect salad to use up leftover rotisserie chicken or shredded turkey hardy stalk serving.. Body of toxic heavy metals, combine the ingredients in the refrigerator overnight to marinate //www.garnishandglaze.com/asian-kale-salad/ '' > kale... Tofu into bite size pieces and either feel free to add nuts, tofu, chicken fish. Starts to soften and wilt, about 2-3 minutes rest 5 minutes after removing from kale!, place the chicken breasts - Iowa Girl Eats < /a > Instructions 4 oz immunity... Bell pepper in large bowl Simple cabbage salad ingredients in a large bowl: //iowagirleats.com/asian-kale-salmon-salad/ >. The marinated kale, carrot and sesame-tofu family on Asian-style pasta salad tough ribs, and garlic the... Chose a variety of greens and place into a 2-cup mason jar mix a! ) baby kale leaves mandoline to slice the bell peppers very thinly a Full. Step 4 top salad with fresh blueberries to serve and whisk them together a! Chopped roasted cashews and sesame seeds or heavy wok, heat the sesame dressing and them.
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